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Walnut Encrusted Lamb


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Walnut Encrusted Lamb


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Walnut Encrusted Lamb


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min


4 s


  • 2 pounds rack of lamb, frenched
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup California walnuts, finely chopped
  • 2 teaspoons fresh thyme, minced
  • 2 teaspoons fresh rosemary, minced
  • 2 Cloves garlic, minced
  • 1 teaspoon coarse salt
  • 1 teaspoons freshly cracked black pepper
  • 1 tablespoon olive oil
  • 1/2 cup spicy honey mustard



1 Preheat oven to 400ºF.
2 Sprinkle racks of lamb with salt and pepper.
3 In large non-stick skillet over medium-high heat sear racks of lamb until browned, about 2 minutes on each side. Transfer to a roasting pan and let cool slightly.
4 Using a pastry brush, rub mustard all over lamb. Press walnut mixture onto mustard to form a crust
5 Roast in the center of preheated oven until medium rare, about 15 – 20 minutes. Remove from oven, tent with foil and let rest for 5 to 10 minutes.
6 Cut between the bones and serve 2 – 3 chops per person.

Source: California Walnut Board

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