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Walnut Crunch Couscous


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Walnut Crunch Couscous


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6 Ratings6 Ratings6 Ratings6 Ratings6 Ratings (6 Ratings)
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Walnut Crunch Couscous


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min


6 s


  • 1 tablespoon olive oil
  • 1/2 cup chopped California walnuts
  • 1 small clove garlic, minced or pressed
  • 1/2 cup lightly packed chopped fresh mint
  • 1/2 cup lightly packed chopped cilantro
  • 1/2 teaspoon coarse salt
  • 2 cups vegetable broth
  • 1 cup dry couscous



1 Heat olive oil in a skillet over medium heat. Add walnuts and stir until lightly toasted and fragrant, about 4 minutes.
2 Add garlic and cook 1 minute. Remove from heat and let cool. Toss with mint and cilantro.
3 In a medium saucepan, bring broth or water to a boil. Add couscous.
4 Remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in walnut-herb mixture.


California Walnut Board

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One Response to Walnut Crunch Couscous

  1. I used whole grain couscous – this salad was quick to prepare and delicious.

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