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Walnut Cluster Snack


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Walnut Cluster Snack


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Walnut Cluster Snack


  • Prep Time : 15 min
  • Cook Time : 10 min
  • Ready Time : 25 min


16 s


  • Vegetable oil spray
  • 3 cups quick-cooking oats
  • 1/2 cup oat bran
  • 3/4 cup coarsely chopped California walnuts
  • White of 1 egg
  • 3/4 cup apricot nectar
  • 1/2 cup Maple Syrup
  • 2 teaspoons walnut oil
  • 1 teaspoon vanilla extract
  • 9- ounce package dried figs (Mission or Calimyrna preferred), quartered (about 1u00bd cups)
  • 6- ounce package dried cranberries (about 1 1/3 cup)



1 Preheat the oven to 325°F. Lightly spray a 13 x 9 x 2-inch baking pan with vegetable oil spray.
2 In a large bowl, stir together the oats, oat bran, and walnuts.
3 In a medium bowl, beat the egg white until frothy. Stir in the apricot nectar, maple syrup, walnut oil, and vanilla.
4 Pour over the oat mixture, stirring until moistened.
5 Press the mixture into the prepared pan. Bake, uncovered, for 45 minutes.
6 Put the pan on a cooling rack and let cool for 10 minutes.
7 Break up the mixture into small pieces or clusters.
8 Return the clusters to the pan. Bake for 10 minutes.
9 Put the pan on a cooling rack. Stir in the figs and cranberries. Cool thoroughly.


California Walnut Board

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