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Walnut Carrot Cake Muffins

 

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Walnut Carrot Cake Muffins
 

 

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Recipe

Walnut Carrot Cake Muffins

Times

  • Prep Time : 10 min
  • Cook Time : 35 min
  • Ready Time : 45 min

Servings

2 s

Ingredients

  • 2 cups firmly packed finely grated carrots
  • Juice of 1 large orange
  • 2 teaspoons Vanilla extract
  • 1/4 cup light olive oil
  • 1 cup honey, liquefied in microwave (30 sec.)
  • 1/2 cup crushed or chopped pineapple, drained
  • 1 cup unbleached white flour
  • 1 1/2 cups whole-wheat pastry flour
  • 2 teaspoons Baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground allspice
  • 3/4 cup California walnuts, chopped

Directions

Preparation

1 Preheat oven to 350°F.
2 In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey, and pineapple until well blended.
3 In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
4 Blend the dry ingredients into the carrot mixture, stirring until just mixed.
5 Pour the batter into a 12-cup muffin pan lined with paper liners. Fill muffin cups 2/3 full. Bake for 30-35 minutes.

Source: California Walnut Board

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About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Walnut Carrot Cake Muffins

  1. avatar says: Sizzling

    you got me in for this one! I really like carrot muffins……gotta try em for my shabbat breakfast! thanks!

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