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Walnut Carrot Cake Muffins

 

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Walnut Carrot Cake Muffins
 

 

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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Recipe

Walnut Carrot Cake Muffins

Times

  • Prep Time : 10 min
  • Cook Time : 35 min
  • Ready Time : 45 min

Servings

2 s

Ingredients

  • 2 cups firmly packed finely grated carrots
  • Juice of 1 large orange
  • 2 teaspoons Vanilla extract
  • 1/4 cup light olive oil
  • 1 cup honey, liquefied in microwave (30 sec.)
  • 1/2 cup crushed or chopped pineapple, drained
  • 1 cup unbleached white flour
  • 1 1/2 cups whole-wheat pastry flour
  • 2 teaspoons Baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground allspice
  • 3/4 cup California walnuts, chopped

Directions

Preparation

1 Preheat oven to 350°F.
2 In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey, and pineapple until well blended.
3 In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
4 Blend the dry ingredients into the carrot mixture, stirring until just mixed.
5 Pour the batter into a 12-cup muffin pan lined with paper liners. Fill muffin cups 2/3 full. Bake for 30-35 minutes.

Source: California Walnut Board

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comments

 

One Response to Walnut Carrot Cake Muffins

  1. avatar says: Sizzling

    you got me in for this one! I really like carrot muffins……gotta try em for my shabbat breakfast! thanks!

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