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Walnut, Black Olive and Dried Tomato Spread

 

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Walnut, Black Olive and Dried Tomato Spread
 

 

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Recipe

Walnut, Black Olive and Dried Tomato Spread

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

24 s

Ingredients

  • 1 cup oil cured black olives, pitted
  • 1 cup walnuts, coarsely chopped
  • 3/4 cup jarred sun dried tomatoes, in oil, coarsely chopped
  • 2 teaspoons tomato oil from jar
  • 1 teaspoon fresh thyme leaves
  • 1/4 to 1/2 cup extra-virgin olive oil

Directions

Preparation

1 Coarsely chop the olives and place them in a blender or food processor with the walnuts, dried tomato, tomato oil and fresh thyme.
2 Blend or process until the mixture is well-mixed.
3 Slowly add olive oil, pureeing or processing until the mixture reaches the desired consistency for spreading.

Source: California Walnut Board

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