Waldorf Salad With Blue Cheese

• 1 Lime;:juiced
• 3 tablespoon:light mayonnaise
• 2 oz:Blue cheese; crumbled
• 1/4 cup:light sour cream
• 2 Granny Smith apples;:cored and chopped into bite-sized pieces
• 4 Ribs celery;:sliced
• 6 oz:Leaf lettuce; preferably red
• 2 oz:Walnuts; chopped, (about 1/2 cup) and toasted, if desired

Preparation

1. Squeeze juice from lime into medium bowl; add mayonnaise, cheese and sour cream.
2. Whisk until well blended (or blend in food processor or blender).
3. Add apple and celery, stirring until coated with dressing. Divide lettuce among 4 plates, mound quarter of chicken mixture in middle of each plate, and top with quarter of walnuts. Makes 4 servings.