Vinaigrette

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vinaigrette

The easiest thing you can do for Yom Tov is create one really versatile salad dressing and use it to season various salad combinations. Simply adding one or two additional condiments right before serving can transform the salad so that even those eating every meal at your house won’t be the wiser. This salad dressing really celebrates Rosh Hashanah with a honey-based dressing. Adding sesame oil, hot sauce, garlic, poppy seeds or fresh herbs easily transforms the salad for the various preparations. Can be doubled or tripled.

  • Duration
  • Prep Time
  • 6Servings

Ingredients

  • ½ cup lemon juice or vinegar
  • ½ cup canola or light olive oil
  • ½ cup honey
  • 1 tablespoon mustard powder
  • ½ teaspoon ground pepper

Preparation

1. Mix all ingredients together and stir or shake.

As seen in Joy of Kosher with Jamie Geller Magazine

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