Veggie Pine Cone Cheese Ball

• 1 :(8 oz.) container garden vegetable cream cheese
• 1 :(8 oz.) container roasted garlic cream cheese
• 1 :cup shredded sharp Cheddar cheese
• 3 :green onions, chopped
• 2 :cups toasted pecan halves

Preparation

1. In a bowl combine the garden vegetable cream cheese, garlic cream cheese, cheddar cheese and green onions.
2. Shape into an oval tapering to one end so that the shape resembles a pine cone shape.
3. Chill for 2 hours.
4. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward.