Vegetarian Split Pea Soup

Preparation

2 Saute the onions in the oil until translucent.
3 Add the rest of the ingredients.
4 Close the lid, put on high until it boils, turn low.
5 Let simmer until the peas are soft, 30 minutes at the very least.
6 Taste the soup. If needed, add some more salt.
7 Remove bay leaves.
8 With an immersion blender, blend until it becomes a thick green mass.
9 Enjoy!

Special instructions

A hearty meal for a cold winter’s day.

Source: This is my own recipe.