• Email
  • Pin It
 

Vegetarian Mixed Mushroom Gravy

 

Contributed by:

Vegetarian Mixed Mushroom Gravy
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Vegetarian Mixed Mushroom Gravy

The mushrooms, herbs and wine give this gravy such rich flavor that even the carnivores will enjoy it.

Times

  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min

Servings

6 cup (s)s

Ingredients

  • 3 cloves garlic-minced
  • 1 large shallot- minced
  • 1 pound mixed mushrooms (white button, portabello, shitake)
  • 2-3 sage leaves-chopped
  • 18 (about) branches thyme-leaves removed-branches discarded
  • 3 ounces + 1 teaspoon olive oil
  • 1 cup dry white wine
  • 2 tablespoons cornstarch
  • 4 cups vegetable broth (boxed/fresh)
  • Salt and freshly ground black pepper

Directions

1.    Heat olive oil over medium flame in skillet.  Add minced garlic and shallot. Saute until soft.
2.    Add mushrooms and herbs. Stir vigorously until mushrooms have softened and released their juices.
3.    Add wine. Stir well and bring to a boil. Boil 2 minutes.
4.    Sir cornstarch into ½ cup vegetable broth. Add to mushrooms. Stir well until slightly thickened and then add remaining 3 ½ cups broth. Stir until gravy thickens again. Taste. Season with salt and pepper.  Use immediately or cool completely before refrigerating.  Adjust seasoning if necessary after reheating.

About Gloria B. Kobrin

avatar

Mother, Grandmother, Wife, Daughter, Sister, Cousin, Friend, Cook, Author of Kosher Cookbook for iPhone & iPod Touch Click to Purchase! Find Gloria on Facebook and Twitter.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

,