Vegetarian Eggrolls
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Vegetarian Eggrolls
Times
- Prep Time : 30-45 minutes min
- Cook Time : 30 minutes min
- Ready Time : 1 hour
Servings
20 s
Ingredients
- 1 pkg eggroll wrappers
- 1/2 large onion, diced
- 1/2 large red pepper, diced
- 2 large carrots, diced
- 1 cup rice
- 2 cups Water
- 3 tbsp. teriyaki sauce
- 1-2 tsp. soy sauce
- 1-2 tbsp. Badia Complete Seasoning
- 1/4 Cup Oil
- 1/2 pkg Morningstar Farms Crumblers (or whatever other soy product you like. tofu works just as well!)
Directions
Preparation
1 In large pot, saute onions, red pepper and carrots in oil about 5-7
2 min. Add rice, water, teriyaki sauce, soy sauce and Badia complete
3 seasoning. Cook on low until rice is tender, stirring occasionally.
4 Taste and add any additional seasonings as needed. Follow
5 instructions on eggroll wrapper packaging to fill egg rolls. Bake in 400
6 degree oven for 15 minutes in lightly sprayed dish, flip and bake
7 another 10-15 minutes until browned sufficiently. Enjoy!
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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FYI Morningstar crumbles have skim milk in them. YVES makes a ground beef substitute that is parve.