• Email
  • Pin It

Vegetarian Eggrolls


Contributed by:

Vegetarian Eggrolls


1 comment | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Vegetarian Eggrolls


  • Prep Time : 30-45 minutes min
  • Cook Time : 30 minutes min
  • Ready Time : 1 hour


20 s


  • 1 pkg eggroll wrappers
  • 1/2 large onion, diced
  • 1/2 large red pepper, diced
  • 2 large carrots, diced
  • 1 cup rice
  • 2 cups Water
  • 3 tbsp. teriyaki sauce
  • 1-2 tsp. soy sauce
  • 1-2 tbsp. Badia Complete Seasoning
  • 1/4 Cup Oil
  • 1/2 pkg Morningstar Farms Crumblers (or whatever other soy product you like. tofu works just as well!)



1 In large pot, saute onions, red pepper and carrots in oil about 5-7
2 min. Add rice, water, teriyaki sauce, soy sauce and Badia complete
3 seasoning. Cook on low until rice is tender, stirring occasionally.
4 Taste and add any additional seasonings as needed. Follow
5 instructions on eggroll wrapper packaging to fill egg rolls. Bake in 400
6 degree oven for 15 minutes in lightly sprayed dish, flip and bake
7 another 10-15 minutes until browned sufficiently. Enjoy!

About NechamaLeibowitz


I am a very simple cook. My philosophy is that it takes the same amount of time to eat a dish that was prepared in 20 minutes as it does to eat a dish that was prepared in an hour. I like to experiment and can even sometimes find some willing guinea pigs!




One Response to Vegetarian Eggrolls

  1. avatar says: JHF

    FYI Morningstar crumbles have skim milk in them. YVES makes a ground beef substitute that is parve.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , , , ,