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Vegetarian Eggrolls

 

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Vegetarian Eggrolls
 

 

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Recipe

Vegetarian Eggrolls

Times

  • Prep Time : 30-45 minutes min
  • Cook Time : 30 minutes min
  • Ready Time : 1 hour

Servings

20 s

Ingredients

  • 1 pkg eggroll wrappers
  • 1/2 large onion, diced
  • 1/2 large red pepper, diced
  • 2 large carrots, diced
  • 1 cup rice
  • 2 cups Water
  • 3 tbsp. teriyaki sauce
  • 1-2 tsp. soy sauce
  • 1-2 tbsp. Badia Complete Seasoning
  • 1/4 Cup Oil
  • 1/2 pkg Morningstar Farms Crumblers (or whatever other soy product you like. tofu works just as well!)

Directions

Preparation

1 In large pot, saute onions, red pepper and carrots in oil about 5-7
2 min. Add rice, water, teriyaki sauce, soy sauce and Badia complete
3 seasoning. Cook on low until rice is tender, stirring occasionally.
4 Taste and add any additional seasonings as needed. Follow
5 instructions on eggroll wrapper packaging to fill egg rolls. Bake in 400
6 degree oven for 15 minutes in lightly sprayed dish, flip and bake
7 another 10-15 minutes until browned sufficiently. Enjoy!

About NechamaLeibowitz

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I am a very simple cook. My philosophy is that it takes the same amount of time to eat a dish that was prepared in 20 minutes as it does to eat a dish that was prepared in an hour. I like to experiment and can even sometimes find some willing guinea pigs!

 

comments

 

One Response to Vegetarian Eggrolls

  1. avatar says: JHF

    FYI Morningstar crumbles have skim milk in them. YVES makes a ground beef substitute that is parve.

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