Vegetarian Cobb Salad

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kosher cobb salad

This salad satisfies meat eaters and is surprisingly filling. Try it with any variety of lettuce.

  • Duration
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 1 head iceberg lettuce
  • 1 bunch watercress or arugula
  • 1 head frisee (optional)
  • 1 head romaine lettuce
  • 2 pints grape tomatoes, halved
  • 1 package smoked tofu cut into 1/4 inch cubes
  • 1 package tempeh for tempeh bacon
  • 4 hard boiled eggs, chopped
  • 1 cup blue cheese, crumbled

Dressing:

  • 1/2 cup red wine vinegar
  • 1/4 teaspoon sugar
  • juice of 1/2 lemon
  • 11/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce (vegetarian kind or substitute soy sauce)
  • 1/2 teaspoon Dijon mustard
  • 1 small clove garlic
  • 11/3 cup extra-virgin olive oil

Preparation

Finely chop all lettuce.  Place in a large bowl.

Arrange cherry tomatoes, tofu cubes, eggs and cheese on top of greens.  Crumble fake bacon over top.

Prepare dressing by mixing all ingredients except oil in a glass jar.  Cover and shake.  Add oil and shake again.  Drizzle over salad and serve.