Vegetarian Cobb Salad

• 1 head iceberg lettuce
• 1 bunch watercress or arugula
• 1 head frisee (optional)
• 1 head romaine lettuce
• 2 pints grape tomatoes, halved
• 1 package smoked tofu cut into 1/4 inch cubes
• 1 package tempeh for tempeh bacon
• 4 hard boiled eggs, chopped
• 1 cup blue cheese, crumbled

Dressing:

• 1/2 cup red wine vinegar
• 1/4 teaspoon sugar
• juice of 1/2 lemon
• 11/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon Worcestershire sauce (vegetarian kind or substitute soy sauce)
• 1/2 teaspoon Dijon mustard
• 1 small clove garlic
• 11/3 cups extra-virgin olive oil