Vegetarian Cholent
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Vegetarian Cholent
You can modify this in so many ways, but this version with beets and butternut squash was excellent to start with.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 large beet, peeled and cut into chunks
- 1/2 butternut squash, peeled and cut into chunks
- 1 onion, sliced
- 3 cloves garlic
- 1 cup beans (mixed variety)
- 1/2 cup quinoa
- 1/2 cup wheatberries
- 1 potato, cut into chunks
- 1 tablespoon Soy Sauce
- 3 tablespoons vegetarian beef boullion or Onion soup mix
- 1 tablespoon smokey parika
- 1 package matzoh ball mix, prepared per package directions
- 6 cups Water
Directions
Preparation
1 Spray slow cooker with cooking spray. Put all ingredients except matzo balls in slow cooker.
2 Cover with water. Prepare matzo balls per package directions, but do not cook them. Drop the raw matzo balls on top of everything, it is in place of kishke. Turn on high for atleast an hour before Shabbat and then bring to low. Allow to cook overnight and serve for lunch.
Special instructions
You can modify this in so many ways, but this version with beets and butternut squash was excellent to start with.
Source:
Photo courtesy of Flickr – ShannaLee
About Tamar Genger MA, RD
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4 Responses to Vegetarian Cholent
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Absolutely delish, thank you for the recipe! xo
great recipe, i loved that it was vegetarian
I have people coming over that are vegan, allergic to soy and gluten free. Any suggestions on how to alter this recipe and still make it taste yummy?
Wow Helen, that is a challenge, but I think this recipe is a good place to start. You would have to leave out the wheatberries, the matzo ball mix, and the soy sauce. You can use more quinoa instead of the wheatberries and more onion soup mix instead of the soy, just make sure the soup mix is gluten free. Maybe try making your own vegan kishke with chickpea flour which acts as a binder and is gluten free, try this recipe and let us know if it works out – http://www.joyofkosher.com/recipe/kishka/