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Vegetarian Cholent

 

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Vegetarian Cholent
 

 

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Recipe

Vegetarian Cholent

If dried shiitakes are used, the soaking liquid can be used instead of water You can also start this a day or two in advance by cooking everything for about an hour on the stove till barely cooked, then refigerating overnight or a couple of days.

Times

  • Prep Time : 20-30 minutes min
  • Cook Time : 6-12 hours min
  • Ready Time : 26 min

Servings

6-8 s

Ingredients

  • 1 T. oil
  • 1 or 2 large onions, cut into 1" cubes
  • 3 medium potatoes, peeled and chunked
  • 3 large sweet potatoes, peeled and chunked
  • 1/2 lb. black-eyed peas,rinsed and soaked overnight
  • 1/2 lb. barley (rinse, can soak with beans)
  • Some shiitake mushrooms, cut up
  • 1/2 c. ketchup
  • 1 t. seasoned salt
  • 1 t. garlic powder

Directions

Preparation

1 This recipe should be made in a 4-quart crockpot. Scale down the quantity if yours is smaller or don”t add so much water if yours is bigger. Put the oil in the bottom of your crockpot and coat the bottom and a bit of the side (about 2"). This will help keep stuff from sticking on the bottom too badl

Special instructions

If dried shiitakes are used, the soaking liquid can be used instead of water

You can also start this a day or two in advance by cooking everything for about an hour on the stove till barely cooked, then refigerating overnight or a couple of days.

Source:

My own creation

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