Vegetarian Cholent

• 1 T. oil
• 1 or 2 large onions, cut into 1" cubes
• 3 medium potatoes, peeled and chunked
• 3 large sweet potatoes, peeled and chunked
• 1/2 lb. black-eyed peas,rinsed and soaked overnight
• 1/2 lb. barley (rinse, can soak with beans)
• Some shiitake mushrooms, cut up
• 1/2 c. ketchup
• 1 t. seasoned salt
• 1 t. garlic powder

Preparation

1 This recipe should be made in a 4-quart crockpot. Scale down the quantity if yours is smaller or don''t add so much water if yours is bigger. Put the oil in the bottom of your crockpot and coat the bottom and a bit of the side (about 2"). This will help keep stuff from sticking on the bottom too badl

Special instructions

Source:

My own creation