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Vegetable Soup

 

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Vegetable Soup
 

 

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Recipe

Vegetable Soup

Times

  • Prep Time : 5 min
  • Cook Time : 2 hour
  • Ready Time : 2 hour, 5 min

Servings

6

Ingredients

  • 1 ground carrot
  • 1 teaspoon sugar
  • 3 tablespoons oil
  • 1 tablespoon potato starch
  • 1 sweet potato, cut in chunks
  • 1 green peper, sliced
  • 1 onion, minced
  • carrots, sliced in chunks
  • 1 kholrabi, cut in chunks
  • parsley
  • celery in chunks
  • potatoes, sliced in chunks
  • salt and pepper to taste
  • meat and veal bones
  • approximately 6 cups water

Directions

In a large pot, brown carrots in oil, adding sugar, then potato starch. Continue adding remaining ingredients; bring to boil. Reduce heat and simmer partially covered for approximately two hours. I usually double the recipe and store extra in Tupperware containers to retain optimum freshness.

About Rochelle Rothman

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"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows. She is a columnist in the FJJ (Flatbush Jewish Journal) and The Jewish Press, plus a contributor to other publications.

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