Vegetable Kugel

• 3 medium:zucchini, unpeeled and grated
• 3 medium:carrots, peeled and grated
• 2 sweet potatoes,:peeled (about 1 pound) peeled and grated
• 2 medium:onions, chopped fine
• 2 teaspoons:minced garlic
• 1/2 cup:chopped parsley
• 3 tablespoon:fresh basil, or 1 teaspoon dried
• 4 :egg
• 4 :egg whites
• 1/2 cup:potato starch
• 1-1/4 teaspoon:salt (or more to taste)
• 1/2 teaspoon:black pepper (or more to taste)
• 2 teaspoons:olive oil

Preparation

1. Preheat oven to 375. Grease a 3 qt. baking dish.
2. In a large bowl combine the zucchini, carrots, and sweet potatoes onions, garlic, parsley, and basil. Mix well.
3. Add the 4 whole eggs, potato starch, salt, pepper and oil. Mix well. In the bowl of an electric mixer beat the 4 whites until stiff.
4. Fold the mixture into the vegetable mixture. Spoon the vegetable mixture into the prepared dish and spread evenly.
5. Bake for 1 hour and 10 minutes, or until golden brown and firm.
6. Mixture can be baked in sprayed muffin tins at 375 for 25 to 30 minutes, until golden brown.
7. Serves 8

Use fresh herbs, they make this dish fabulous