• Email
  • Pin It
 

Vegetable Cutlets

 

Contributed by:

Vegetable Cutlets
 

 

4 comments | Leave Comment

 
5 Ratings5 Ratings5 Ratings5 Ratings5 Ratings (5 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Vegetable Cutlets

These are a great veggie burger alternative— when you’ve overdosed on potatoes, these are filling, are lighter, and offer a little more variety. Though they’re delicious right out of the fryer, they’re neat, easy to eat, and portable for a take-a-long lunch. Eat alone, or if your customs allow, create a sandwich with matzah and some crunchy lettuce.

Times

  • Ready Time : 0 min

Servings

12-15 cutlets

Ingredients

  • 2 zucchini, peeled and grated
  • 2 stalks celery, peeled and shredded
  • 2 carrots, peeled and grated
  • 1 large onion, peeled and grated
  • 2 potatoes,, peeled and grated
  • 2 large eggs
  • 1 parsley root (optional)
  • 2 tablespoons potato starch
  • salt and pepper, to taste
  • Oil, for frying

Directions

In a medium bowl, combine the zucchini, celery, carrots, onion, potatoes, eggs, parsley root, potato starch, salt and pepper. Mix to combine well.

Heat oil in a skillet over medium-high heat. Drop mixture by the heaping spoonful into the hot oil. Fry on both sides until golden brown. Flip when mixture is holding together.

Tags

 

comments

 

4 Responses to Vegetable Cutlets

  1. i love vegetables

  2. This looks great and easily adaptable to what you have on hand too which is always nice !

  3. avatar says: LeslieH

    I make something very similar for Pesach. Mine have spinach in them. They are delicious.

  4. avatar says: F

    can this also be baked? will it still taste any good?

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in