• Email
  • Pin It
 

Veal Meatballs

 

Contributed by:

Veal Meatballs
 

 

5 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Veal Meatballs

In the Northern regions of Italy, the diet is the richest and most varied. There, livestock prospers and instead of pizza and pasta, meat-based dishes, such as these veal meatballs, are the main course.

Times

  • Prep Time : 12 min
  • Cook Time : 30 min
  • Ready Time : 42 min

Servings

4

Ingredients

  • 1/2 pound ground veal
  • 1/2 pound ground beef
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup marinara sauce

Directions

In a medium bowl, mix together veal, beef, breadcrumbs, parsley, garlic, salt, oregano, and pepper. Scoop into 18 heaping tablespoons, and roll each scoop between the palms of your hands to form a compact ball. Heat olive oil in a large sauté pan over medium-high heat. Brown meatballs until golden, about 10 to 12 minutes; place on a plate. Pour grease from pan and discard, and return meatballs to the pan. Add marinara, and simmer over medium-low heat until meatballs are cooked through and tender, about 15 to 20 minutes. Divide meatballs and sauce among 4 plates and serve warm.

Nutrients

Servings Per Recipe: 4

Amount Per Serving

  • Calories: 327
  • Total Fat: 19g
  • Cholesterol: 77mg
  • Sodium: 528mg
  • Total Carbs: 15g
  •     Dietary Fiber: 2g
  • Protein: 24.4g

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

5 Responses to Veal Meatballs

  1. yummy, i love meatballs, and but i never cook with veal! these sound simple and decadent.

    • avatar says: Judy

      I’m with you. Meatballs sound great but baby cows, not great!

      Jamie, welcome to Israel! I’m a big fan and was so happy for you to hear you’re making aliyah. The first year is the hardest, promise! Loved your Joy of Aliyah videos.

  2. avatar says: jbbm

    These look amazing and simple. Thanks for sharing!

  3. These look great! I love how lean veal is compared to ground meat so I will definitely be trying these out. I made turkey meatballs this weekend and they just weren’t rich enough. Veal will for sure be rich enough next time!

  4. LOVE veal meatballs because they are so soft an d tender; also these herbs make the mixture delicious. This is one of my favorite go-to recipes that I make ahead and freeze for when I have no time to cook. Deeeelish!

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in