• Email
  • Pin It

Vanilla Sugared Almonds


Contributed by:

Vanilla Sugared Almonds


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Vanilla Sugared Almonds


  • Prep Time : 5 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 5 min


8 s


  • 1 tablespoon unsalted butter
  • 3 tablespoons Sugar
  • 2 tablespoons Water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons vanilla extract
  • 2 cups whole blanched or natural almonds
  • 1/4 cup turbinado sugar (such as Sugar In The Rawu00ae)



1 Preheat the oven to 225°F. Line a large baking sheet with parchment paper and set aside.
2  Melt the butter in a large nonstick skillet over medium heat.
3  Add the sugar, water, salt, cinnamon, and nutmeg and cook, stirring constantly until sugar dissolves, 2 minutes.
4  Remove from heat and stir in vanilla. Add the almonds and stir to coat.
5 Spread the almond mixture in a single layer onto prepared baking sheet.
6 Bake for 1 hour, stirring every 15 minutes.
7 Cool slightly and transfer to a large bowl. Sprinkle with the turbinado sugar and toss to coat.
8 Cool completely while stirring occasionally.
9  Store in an airtight container.

Source: Almond Board of California

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , ,