Vanilla Pumpkin Pie

• 1 15 oz. can pumpkin puree
• 3 eggs, lightly beaten
• 1/2 cup heavy cream or non-dairy whipping cream
• 1/2 cup packed brown sugar
• 1 tsp cinnamon
• 1/2 - 1 tsp vanilla powder
• 1/2 tsp salt
• 1 9- inch unbaked pie crust, if frozen, do not defrost

Preparation

1 Preheat oven to 350 degrees.
2 Combine pumpkin puree, eggs, cream, brown sugar, cinnamon, vanilla and salt.
3 Pour into prepared crust and bake until set, about 50-55 minutes.
4 Serve with whipping cream sweetened with powdered sugar and cinnamon.

Special instructions