Vanilla Mochaccino

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Vanilla Mochaccino
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  • 2 ServingsServings

Ingredients

  • 2 coffee cups of strong French roast coffee
  • 2 cup fat free milk
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Preparation

Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes. Blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.

Note: This beverage may also be served over ice after cooling for 5 minutes.

Source: National Dairy Council