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Vanilla Chai Latte Cupcakes

 

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Vanilla Chai Latte Cupcakes
 

 

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Recipe

Vanilla Chai Latte Cupcakes

Infuse your cupcakes with the flavors of chai tea. Cinnamon and cardamom are in the cake and the frosting, how can it not be great.

Times

  • Prep Time : 30 min
  • Cook Time : 20 min
  • Ready Time : 50 min

Servings

12-16 cupcakes

Ingredients

  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 tsp Chai Spice mix *
  • 1 1/4 cup all purpose flour, sifted
  • 1/2 cup buttermilk (Pareve: Add 3/4 tbsp lemon juice to 3/4 cup soy milk)
  • 1/2 teaspoon baking soda
  • 1/2 tsp apple cider vinegar

Chai Spice Mix

  • 1 1/2 tsp of ground cinnamon
  • 1 1/2 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg

Chai Latte Frosting

  • 1 cup butter (2 sticks) (Pareve: margarine)
  • 1 tsp vanilla extract
  • 2 cups powdered sugar, sifted
  • Remainder of Chai Spice Mix
  • 1 tbsp cold milk (Pareve: Soymilk), ONLY if needed to thin out buttercream

Directions

Preheat oven to 350°F and line your cupcake pan with your desired cupcake wrappers.

Cream together the butter (or margarine) and sugar. Add the vanilla and beat in one egg at at time.

Stir in 2 teaspoons of the chai spice mix. Fold in the flour and buttermilk alternately and stir until combined, don’t over mix it! Mix together the baking soda and vinegar separately in a small bowl, THEN add it to the batter and mix until combine. Spoon into cupcake tins until 3/4 full and bake 15-20 minutes and use the toothpick trick to check for readiness.

For easy scooping, I recommend using an ice cream scooper for perfectly size and less messy cupcakes.Let cupcakes cool in pan for 10 minutes and then leave them on a cooling rack themselves to cool.

Chai Latte Frosting

In a stand mixer, beat the butter (margarine) until creamy. On low, mix in the vanilla and the remainder of chai spice mix. Carefully, beat in the powdered sugar about 1/2 cup at a time. If the buttercream seems too thick, add 1-2 tbs of cold milk (soymilk) until the desired consistency is reached. Pipe onto cooled cupcakes with your favorite frosting tip.

Tags

About Chani Levine

avatar

Hi! I'm Chani Levine and I live in Los Angeles with my husband and two children. Right before I got married, I began my journey into designing custom cakes. I love the idea of designing a creation from the initial idea and seeing it all the way through with every personal touch and preference incorporated into the beautiful final product. I've been baking and creating cakes, cupcakes and cookies for the past five years in the greater Los Angeles area (Pico-Robertson based) and have been catering to the Kosher market.  I love reading and researching recipes and new ideas for anything edible. That is why I love Joy of Kosher and have been keeping up for a long time.

 

 

comments

 

7 Responses to Vanilla Chai Latte Cupcakes

  1. avatar says: Jennifer

    There is no measurement for the baking soda. Making these for Shabbos. Thank you for sharing this!

    • Hi Jennifer!

      It is 1/2 tsp baking soda. You can find that in the ingredients list for the cupcakes above (in between the buttermilk and apple cider vinegar). Hope they are a hit for Shabbos!

  2. I love chai and cupcakes – match made in heaven!!!

  3. Yum sounds delicious! This would make a perfect snack for a party or just for Shabbat! I can’t wait to make this.

  4. avatar says: Alexandra

    The chai spice mix has an asterisk. If you don’t have the mix (or identify who makes the mix), what’s the makeup of it, ie how much cinnamon, cardamom, etc.? Thanks!!

  5. Alexandra,

    The Chai Spice Mix is immediately under the Ingredients. The asterisk was supposed to indicate that.

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