Updated Oatmeal Raisin Cookies
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Updated Oatmeal Raisin Cookies
Just because we are trying to eat healthier these days doesnt mean that our cookies should suffer. This version of oatmeal raisin cookies has actually been proven to taste just as good as its margarine and white sugar and flour counterpart, i made a batch of each one weekend and we couldnt tell them apart!
Times
- Ready Time : 0 min
Servings
6 dz cookies
Ingredients
- 1 cup canola or vegetable oil
- 1/2 teaspoon butter flavoring (optional- i like wiltons)
- 1 3/4 cups natural light brown sugar aka, demerara sugar, aka sugar in the raw
- 1 tablespoon pure molasses
- 2 1/2 teaspoons pure vanilla extract
- 2 eggs
- 1 1/4 cups whole wheat flour
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups quick oats
- 1 1/2 cups raisins (any raisin sized dried fruit works)
Directions
- Preheat oven to 350*
- Beat oil, butter flavoring, sugar, molasses and vanilla until well blended.
- Add eggs; beat until well blended.
- Sift the flour over the bowl and then add the cinnamon, baking soda and salt. Mix until well blended
- Stir in oats & raisins.
- Drop dough by tablespoons onto wax paper lined baking sheet.
- bake for 1o to 12 minutes or until edges begin to brown.
- Allow to cool for about 5 minutes before handling at all (cookies will be very gooey until they cool)
Tags
About Ahuva Staum
Posted in
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Pareve , Brunch, Desserts , Shabbat , American, English & Irish , Freezer Friendly, Make Ahead , Kid Friendly, Low Fat, Vegetarian, Whole Grain , Fruit, Rice, Grains, & Pasta ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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