• Email
  • Pin It
 

Unstuffed Cabbage

 

Contributed by:

Unstuffed Cabbage
 

 

0 comments | Leave Comment

 
5 Ratings5 Ratings5 Ratings5 Ratings5 Ratings (5 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Unstuffed Cabbage

My mom and I love stuffed cabbage, but it can be pretty time consuming, so she started making unstuffed cabbage, where she layered cabbage leaves and the ground meat filling, then baked it in the oven. My version of unstuffed cabbage is even easier–the same principle flavors, you just add chopped cabbage to the filling and cook it all together. It’s still delicious, and takes 1/4 of the time!

Times

  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min

Servings

Ingredients

  • 1 Tbsp vegetable oil
  • 1 onion, chopped
  • 1 lb ground meat
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • 2 bags (20 oz) shredded green cabbage
  • 1/4 cup ketchup
  • 1 Tbsp brown sugar
  • 1 Tbsp vinegar (I used cider)

Directions

  1. Heat oil in a deep skillet or dutch oven. Add onions and cook until soft, 4-5 minutes. Add ground meat and brown, cooking 2-3 minutes.
  2. Meanwhile, place cabbage in microwave for 2-3 minutes until softened. Add to pot with salt and pepper.
  3. Whisk together ketchup, sugar and vinegar. Add to pot and stir to combine. Cook 3-4 minutes, stirring occasionally, until cabbage is tender.

The cost:
meat: 4.99
onion: .45
cabbage: 3.98

Grand total: $9.42 (less if you buy a whole cabbage and shred it yourself); serves 4-6

About Rella Kaplowitz

avatar

I'm a gluten-free, dairy-free, self-proclaimed food geek. The Food Network is my background noise. I love to cook, bake, and feed others. Visit my food blog at pennypinchingepicure.com.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in