• Email
  • Pin It

Two-Potato Latkes


Contributed by:

Two-Potato Latkes


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Two-Potato Latkes


  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min




  • 2 cups grated potatoes (unpeeled) 500 mL
  • 1/2 cup peeled, grated sweet potato 125 mL
  • 1/2 cup onion, finely chopped 125 mL
  • 1/2 cup long-grain or short-grain rice, cooked 125 mL
  • 2 eggs, beaten 2
  • 3 Tbsp brown rice flour 45 mL
  • 1/2 tsp gluten free baking powder 2 mL
  • 1/2 tsp salt 2 mL
  • canola oil for frying


1 In a sieve set over the sink or a bowl, combine potatoes, sweet potato, and onion.
2 Using your hands, firmly squeeze handfuls of grated potatoes to remove as much liquid as possible.
3 Transfer to a large bowl and add rice, eggs, brown rice flour, baking powder and salt. Mix well.
4 Preheat oven to 250F (120 C).
5 In a large, wide skillet, over medium-high heat, heat just enough canola oil to cover the bottom of the pan in a thin layer.
6 In batches, using 2 Tbsp (30 mL) of the mixture per latke, drop latkes about 1 inch (2.5 cm) apart in pan.
7 Flatten to 1/4-inch (0.5 cm) thickness with the back of a spoon.
8 Repeat with remaining mixture, adding canola oil and reheating pan between batches as needed. Serve hot.



About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , , ,