Tuscan Beans With Tomatoes and Oregano

Preparation

1 In a large salad bowl, combine beans and tomatoes.
2 In a small bowl, combine olive oil, vinegar, oregano, pepper, and salt-free seasoning blend. Using a wire whisk, beat the ingredients until they blend into one thick sauce at the point where the oil and vinegar no longer separate.
3 Pour the dressing over the beans and tomatoes, and mix gently to coat.
4 Line four salad bowls with one romaine lettuce leaf each.
5 Top each leaf with one-fourth of the bean mixture, and serve.

Source: NHLBI