Turmeric-Ginger Tea

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Turmeric Ginger Tea

Warm up on a cool fall evening with a cup of Turmeric-Ginger Tea. This beverage has all the great flavors of a spiced tea but is caffeine free and will help reduce inflammation from the ginger turmeric duo. 

  • Duration
  • Cook Time
  • Prep Time
  • 1Servings

Ingredients

  • 2 cups almond milk, coconut milk, cashew milk, or favorite non-dairy milk
  • 2-inch piece of ginger, unpeeled and sliced
  • 1 cinnamon stick
  • 1-inch piece of turmeric, not peeled, but grated, or 2 teaspoons ground turmeric
  • 1 whole clove, or pinch of ground cloves
  • Several whole black peppercorns
  • 1 wide strip of orange peel
  • 1 tablespoon honey

Preparation

1. In a small saucepan over medium-low heat, simmer almond or other non-dairy milk, ginger, cinnamon, turmeric, clove, peppercorns, orange peel, and honey for 10 minutes.

2. Steep for 5 minutes. Strain and serve in a teacup or mug.