Turkey Walnut Mushroom Meatloaf

• 1 1/4 pounds lean ground turkey
• 1 1/2 cups finely chopped mushrooms (button, crimini, shiitake or combination)
• 1 cup soft bread crumbs (about 2 slices firm bread, crumbled)
• 3/4 cup finely chopped California walnuts
• 1/2 cup finely chopped carrot (1 medium)
• 1/4 cup finely chopped onion
• 2 tablespoons Soy sauce
• 2 teaspoons chopped fresh rosemary (or 3/4 teaspoon dried)
• 1/4 teaspoon Ground black pepper
• 1/2 cup mango, peach or regular salsa

Preparation

1 Preheat oven to 375°F.
2 In a large bowl, use a spoon or your hands to combine all ingredients except salsa. Mix well until mixture holds together.
3 Shape into a loaf about 8x5-inches and place in a 9x9 or 9x13-inch baking pan.
4 Bake uncovered 30 minutes. Pour salsa on top and continue baking 10-15 minutes longer or until meatloaf releases some juices and internal temperature reaches 165°F. Let stand 5 minutes before slicing.

Source: California Walnut Board