Turkey Spinach Meatloaf with Tomato Sauce

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Turkey Spinach Meatloaf with Tomato Sauce

Jamie Geller shares her recipe for Turkey Spinach Meatloaf with Tomato Sauce.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

Meatloaf:

  • 1 1/2 pounds ground turkey
  • 2 large eggs, beaten
  • 2/3 cup whole wheat bread crumbs
  • 1 cup frozen chopped spinach, defrosted and drained well
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes

Sauce:

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup crushed tomatoes
  • 1/2 cup chicken broth
  • 1 tablespoon honey
  • 1 tablespoon tomato paste
  • 1 teaspoon balsamic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried basil

Preparation

Meatloaf:

1. In a large bowl, combine turkey, eggs, bread crumbs, spinach, vinegar and spices and mix well. 

2. Form into a rectangular shaped loaf that is an even thickness throughout and place in crock pot. Cook on high for 3 hours.

3. About 30 minutes before meatloaf is finished, make sauce. 

Sauce:

1. Heat oil in a medium saucepan over medium high heat. Cook garlic for 2 minutes or until fragrant. 

2. Add remaining ingredients and bring to a boil. Reduce to a simmer and cook for 12-15 minutes or until slightly reduced. 

3. Pour into a blender or food processor and blend until smooth.

4. Serve meatloaf sliced, with sauce drizzled overtop.

From the Joy of Kosher Cookbook, order your copy 199 more recipes.