Turkey Soup

• 1/2 pound:ground turkey
• 3 cups:water
• 1 cup:tomato juice
• 1/4 cup:shredded carrots
• 1/2 cup:chopped red pepper
• 1 cup:diced potatoes
• 1/4 cup:chopped celery
• 2 tablespoons:uncooked rice
• 1 medium:onion, chopped
• 1 teaspoon:salt

Preparation

1. Brown turkey in skillet, chopping into bite size pieces as it browns. Drain and add to 3 cups boiling water in sauce pan.
2. Add remaining ingredients and simmer for approximately 30 minutes or until the vegetables are tender.