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Turkey Sandwich with Pickled Red Onions


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Turkey Sandwich with Pickled Red Onions


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Turkey Sandwich with Pickled Red Onions


  • Prep Time : 8 min
  • Ready Time : 8 min




  • 1 large red onion, thinly sliced
  • 1/2 cup red wine vinegar
  • 4 tablespoons water
  • pinch kosher salt
  • 1/2 cup mayonnaise
  • 1/4 cup grainy mustard
  • 16 slices whole grain bread
  • 1 1/2 pounds sliced turkey
  • 1 cup arugula


In a medium bowl, combine onions, vinegar, water and salt and set aside for 30 minutes.

In a small bowl, combine mayonnaise and mustard and stir to combine.

To assemble sandwiches, spread 8 slices of bread with 1 tablespoon of mayo-mustard sauce. Top with 4 to 6 slices of turkey, 2 tablespoons of pickled onions and a small bunch of arugula. Top with remaining bread, half, and serve immediately.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Turkey Sandwich with Pickled Red Onions

  1. L ove your kosher recipes.

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