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Turkey Sandwich with Pickled Red Onions
 

August 23rd 2011

Contributed by:

Jamie Geller

Turkey Sandwich with Pickled Red Onions
 

 

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Recipe

Turkey Sandwich with Pickled Red Onions

Times

  • Prep Time : 8 min
  • Ready Time : 8 min

Servings

8

Ingredients

  • 1 large red onion, thinly sliced
  • 1/2 cup red wine vinegar
  • 4 tablespoons water
  • pinch kosher salt
  • 1/2 cup mayonnaise
  • 1/4 cup grainy mustard
  • 16 slices whole grain bread
  • 1 1/2 pounds sliced turkey
  • 1 cup arugula

Directions

In a medium bowl, combine onions, vinegar, water and salt and set aside for 30 minutes.

In a small bowl, combine mayonnaise and mustard and stir to combine.

To assemble sandwiches, spread 8 slices of bread with 1 tablespoon of mayo-mustard sauce. Top with 4 to 6 slices of turkey, 2 tablespoons of pickled onions and a small bunch of arugula. Top with remaining bread, half, and serve immediately.

 

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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