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Turkey Meatballs

 

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Turkey Meatballs
 

 

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Recipe

Turkey Meatballs

From a hearty weekday meal to an elegant starter. This turkey can multi-task!

Times

  • Prep Time : 10 min
  • Cook Time : 23 min
  • Ready Time : 33 min

Servings

4-6 Servings

Ingredients

  • 1 pound lean ground turkey
  • 1 small red onion, diced
  • 3 cloves garlic, coarsely chopped
  • ¼ cup coarsely chopped parsley
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 can diced tomatoes, undrained (14.5-ounce)

Directions

  1. In a large bowl, combine turkey, onion, garlic, parsley, salt and pepper to taste. Mix well.
  2. Form into 1-inch balls, rolling between the palms of your hands.
  3. Heat oil in a large sauté pan over medium- high heat. Cook meatballs 12 to 15 minutes, or until browned on all sides.
  4. Add tomatoes with liquid and bring to a simmer. Cook 5 to 8 minutes, or until meatballs absorb some of the sauce.

MAKE IT A MEAL: Serve over a short pasta, such as bowtie or penne.
DRESS IT UP: Instead of rolling the meat into balls, deconstruct your meatballs, and serve the filling in beautiful Boston lettuce cups. Heat olive oil in a large skillet over medium-high heat. Add turkey, and cook 8 to 10 minutes, or until nicely browned, breaking up into smaller pieces with a spoon. Add onion and garlic and cook 5 minutes more. Add drained tomatoes and cook 5 minutes, or until heated through. Remove from heat, stir in parsley, salt, and pepper to taste. Place about ¼ to ½ cup filling in each of 4 lettuce cups. Note: this preparation serves 4.

Tags

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

One Response to Turkey Meatballs

  1. avatar says: jessica

    want source for kosher recipes

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