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Turkey Latkes with Black Pepper Gravy

 

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Turkey Latkes with Black Pepper Gravy
 

 

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Recipe

Turkey Latkes with Black Pepper Gravy

Make these savory latkes that eat like a meal for the 2nd night of Chanukah with your leftover Thanksgiving turkey. The perfect Hanukkah/Thanksgiving idea for leftovers, you might just decide to make a Chanukkah turkey next year.

Times

  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min

Servings

4 servings about 10 latkes

Ingredients

  • 3 large potatoes
  • Oil for frying
  • 1 large onion, grated
  • 1 egg, lightly beaten
  • 1/2 cup Manischewitz Matzoh Meal
  • 1 teaspoon baking powder
  • Kosher salt
  • white pepper
  • 1/4 pound roast turkey, shredded
  • Black Pepper Gravy

Directions

  1. Prepare a large bowl filled with cold water.
  2. Peel potatoes, and as you finish each, place in cold water to prevent browning.
  3. Pour oil about 1/4 way up the side of a large skillet and heat over medium heat.
  4. Grate potatoes on the large hole side of a box grater.  Alternatively, cut potatoes lengthwise into halves or quarters so they fit into food processor feed tube. Process potatoes using the blade that creates thin, shoestring-like strips and transfer to a large bowl.
  5. Add onions, egg, Manischewitz Matzoh Meal, baking powder and salt and pepper to taste and mix well.
  6. Add shredded turkey and mix well until combined.
  7. Drop heaping tablespoons of mixture into hot oil. Using the back of a spoon, pat down each latke to flatten it. Put as many as you can in the skillet without crowding. Putting them too close together will make them soggy.
  8. Fry 3 to 4 minutes on each side, until golden and crisp around the edges; repeat procedure until finished with all the batter.
  9. Drain on paper towel lined baking sheets.
  10. Serve warm with Black Pepper Gravy.

Black Pepper Gravy

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

One Response to Turkey Latkes with Black Pepper Gravy

  1. Perfect! I’ve made turkey latkes with mashed potatoes; have to try these.

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