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Turkey Chili with Loaded Cornbread Muffins


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Turkey Chili with Loaded Cornbread Muffins


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Turkey Chili with Loaded Cornbread Muffins


  • Prep Time : 10 minutes min
  • Cook Time : 20 minutes min
  • Ready Time : 30 min




  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 2 teaspoons Chili powder
  • 2 bay leaves
  • 2 Teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon ground cumin
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon red wine vinegar
  • 1 tablespoon cocoa powder
  • 1 tablespoon brown sugar
  • 4 cups diced cooked turkey
  • 1 avocado, pitted and sliced
  • For the Cornbread Muffins:
  • 1 box cornbread mix
  • 1/2 cup frozen corn
  • 4 green onions, sliced


  1. Prepare muffin mix according to instructions on package using dairy substitutes. Stir in corn and green onions and pour batter into muffin tin. Bake according to box instructions.
  2. Heat olive oil in a large pan over medium high heat. Add onion and sauté 5 minutes or until softened. Add chili powder, bay leaves, oregano, basil and cumin and sauté 2 minutes more or until fragrant. Stir in tomatoes, pinto beans, Worcestershire, vinegar, cocoa powder, brown sugar and turkey. Bring to a boil, cover and reduce to a simmer. Cook at least 30 minutes and up to 2 hours.
  3. Garnish with avocado slices and serve with corn muffins.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




7 Responses to Turkey Chili with Loaded Cornbread Muffins

  1. avatar says: gsswartz

    What did you use as a parvae box cornbread mix?

  2. I did not make the corn bread yet but the chili was a little dry. Water or beer would work. A good mix of sweet and spicy.

  3. avatar says: L. Aroll

    Just remember to use Worcestershire sauce that does NOT have anchovies (fish) if you are using turkey or other meat.

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