Turkey barley soup
Recipe
Turkey barley soup
A comforting, flavourful winter soup. Great for Thanksgiving leftovers.
Times
- Prep Time : 15 minutes min
- Cook Time : 6 hours min
- Ready Time : 21 min
Servings
Ingredients
- 1 pound cooked turkey
- 4 cups turkey or chicken broth
- 4 cups water
- 1/2 cup barley
- 1 1/2 cups carrots, chopped
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon dried sage
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried thyme
Directions
Put all ingredients (make sure the water and chicken broth is already boiling) into crockpot and cook on low for 6-7 hours.
Posted in
Uncategorized
Meat , Soups , Thanksgiving ,








