Turkey a la Veracruz

• 2 tablespoons olive oil
• 2 Cups yellow onion, sliced thin
• 1 Tablespoon chopped fresh garlic
• 1/2 Cup green olives, drained and sliced
• 2 Cups Roma tomatoes, chopped
• 1/2 Cup TURKEY STOCK, or low-sodium chicken stock
• 1/2 teaspoon crushed red pepper flakes
• 1 Tablespoon freshly squeezed lemon juice
• 1 Pound OVEN ROASTED TURKEY BREAST, cut into 1/2-inch cubes
• 8 Cups hot fluffy rice

Preparation

1 Heat oil in a large nonstick skillet over medium-high heat. Sauté onion for 2 minutes. Add garlic and sauté until garlic is fragrant, about 30 seconds.
2 Stir in olives, tomatoes, stock, pepper flakes, lemon juice and turkey.
3 Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
4 Serve with hot rice.

Source: National Turkey Federation