Tunisian Chicken Skewers with Pomegranate Dressing

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Tunisian Chicken Skewers with Pomegranate Dressing
  • Duration
  • Cook Time
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  • 4 ServingsServings

Ingredients

  • 2 Tbsp canola oil
  • 2 Tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, minced
  • 1 Tbsp paprika
  • 1 Tbsp coriander seeds, ground
  • 1 tsp caraway seeds1
  • 1/4 tsp red hot pepper, ground
  • 1/4 tsp curry powder
  • 1/4 tsp cayenne or chili flakes
  • 1/2 tsp black pepper, freshly ground
  • 1 lb chicken breast, cut 1 x 2 x 1/4 inch
  • 1 Tbsp shallot, minced
  • 2 Tbsp white wine vinegar
  • 1/4 cup pomegranate juice
  • 2 tsp orange zest1 cup arugula
  • 1/4 cup dates, 1/4 inch slices2 apples, 1/2 inch dice
  • Salt to taste

Preparation

Preparation

1 For the dressing: Combine the shallots and vinegar. Let sit for 5 minutes Add the pomegranate juice and molasses, lemon juiceWhisk

2 Whisk in the canola oil. Adjust the seasoning with salt and pepper.

3 For the skewers: Mix all ingredients thoroughly and coat the meat well with the mixture.

4 Marinate at least 2 hours before grilling.

5 Skewer chicken.

6 Grill over medium-high heat until the juices run clear.

7 Place the arugula in a bowl and add the dates, apples, and salt.

8 Add enough of the dressing to lightly coat. Place on a plate with 2 to 4 skewers of chicken. Drizzle some of remaining dressing around the plate.

Source: canolainfo.org