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Tuna Tartar with Honey Sesame Wonton Crisps


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Tuna Tartar with Honey Sesame Wonton Crisps


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Tuna Tartar with Honey Sesame Wonton Crisps

It’s gorgeous, it’s crunchy, it’s soft, it’s slightly sweet and savory—a perfect beginning to an elegant meal.


  • Prep Time : 12 min
  • Cook Time : 25 min
  • Ready Time : 37 min


8 Servings


  • Cooking spray
  • 16 Gefen Square Wontons, thawed
  • 3 tablespoons honey
  • 2 tablespoons toasted sesame seeds
  • 1 (10-ounce) sushi-quality ahi tuna steak, cut into ¼-inch dice
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chopped cilantro
  • 1 teaspoon red chili flakes
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon black sesame seeds
  • 1 teaspoon olive oil
  • ½ teaspoon kosher salt


  1. Preheat oven to 350° F. Lightly spray a rimmed baking sheet.
  2. Lay wontons out on the prepared baking sheet. Brush with honey, spray with cooking spray, and sprinkle with toasted sesame seeds. Bake 6 to 8 minutes, or until golden brown.
  3. In a medium bowl, combine tuna, vinegar, cilantro, chili flakes, sesame oil, sesame seeds, olive oil, and salt. Gently stir to evenly coat.

To plate: Place a ring mold or round cookie cutter in the center of each appetizer plate. Pack the tuna mixture into the mold tightly. Remove the mold by slowly pulling it straight up. Serve with wonton crisps.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Tuna Tartar with Honey Sesame Wonton Crisps

  1. I made this and loved it, it was so easy. You could even use the same recipe with salmon if you can’t get quality tuna.

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