Tuna Tartar with Honey Sesame Wonton Crisps
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Tuna Tartar with Honey Sesame Wonton Crisps
It’s gorgeous, it’s crunchy, it’s soft, it’s slightly sweet and savory—a perfect beginning to an elegant meal.
Times
- Prep Time : 12 min
- Cook Time : 25 min
- Ready Time : 37 min
Servings
8 Servings
Ingredients
- Cooking spray
- 16 Gefen Square Wontons, thawed
- 3 tablespoons honey
- 2 tablespoons toasted sesame seeds
- 1 (10-ounce) sushi-quality ahi tuna steak, cut into ¼-inch dice
- 1 tablespoon rice wine vinegar
- 1 tablespoon chopped cilantro
- 1 teaspoon red chili flakes
- 1 teaspoon toasted sesame oil
- 1 teaspoon black sesame seeds
- 1 teaspoon olive oil
- ½ teaspoon kosher salt
Directions
- Preheat oven to 350° F. Lightly spray a rimmed baking sheet.
- Lay wontons out on the prepared baking sheet. Brush with honey, spray with cooking spray, and sprinkle with toasted sesame seeds. Bake 6 to 8 minutes, or until golden brown.
- In a medium bowl, combine tuna, vinegar, cilantro, chili flakes, sesame oil, sesame seeds, olive oil, and salt. Gently stir to evenly coat.
To plate: Place a ring mold or round cookie cutter in the center of each appetizer plate. Pack the tuna mixture into the mold tightly. Remove the mold by slowly pulling it straight up. Serve with wonton crisps.
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About Jamie Geller
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Pareve , Appetizers , Purim, Rosh Hashanah, Sukkot , 15-minute Prep , Asian , Dinner Tonight, Make Ahead , Fish , Gefen, JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I made this and loved it, it was so easy. You could even use the same recipe with salmon if you can’t get quality tuna.