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Tuna Tacos

 

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Tuna Tacos
 

 

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Recipe

Tuna Tacos

Times

  • Prep Time : 15 Minutes min
  • Ready Time : 15 min

Servings

6 s

Ingredients

  • 1 Tablespoon taco seasoning mix
  • 1 Tablespoon water
  • 1
  • 1 cup shredded Mexican-style cheese
  • 1 small onion, chopped (about 3/4 cup)
  • 1 cup cabbage mix (red and white cabbage with shredded carrots)
  • 1 cup chopped tomatoes
  • 6 corn tortillas
  • Fresh salsa
  • Lime Wedges

Directions

Preparation

1 In large skillet,combine taco seasoning with water.
2 Cook on medium heat until heated through.
3 Flake in Chicken of the Sea® Tuna and heat until hot; drain and set aside.
4 Evenly divide tuna mixture among tortilla and top evenly with cheese, onion, cabbage mix and tomatoes.
5 Serve immediately with salsa and lime wedge.

Source: Chicken of the Sea

 

comments

 

2 Responses to Tuna Tacos

  1. Had the joy of kosher fish tacos with avocado slaw this week, and they were fantastic! Can’t wait to try these out too!

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