Tuna Tacos

• 1 Tablespoon taco seasoning mix
• 1 Tablespoon water
• 1
• 1 cup shredded Mexican-style cheese
• 1 small onion, chopped (about 3/4 cup)
• 1 cup cabbage mix (red and white cabbage with shredded carrots)
• 1 cup chopped tomatoes
• 6 corn tortillas
• Fresh salsa
• Lime Wedges

Preparation

1 In large skillet,combine taco seasoning with water.
2 Cook on medium heat until heated through.
3 Flake in Chicken of the Sea® Tuna and heat until hot; drain and set aside.
4 Evenly divide tuna mixture among tortilla and top evenly with cheese, onion, cabbage mix and tomatoes.
5 Serve immediately with salsa and lime wedge.

Source: Chicken of the Sea