Tuna Salad with Chickpeas and Fresh Dill
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Tuna Salad with Chickpeas and Fresh Dill
Tuna, chick peas, dill and capers combine for this unique mayonnaise-free salad. It's a nice change from traditional tuna salads. It's also a make-ahead dish—the flavors taste even better the next day.
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
4 Servings
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons fresh dill, chopped
- 1 teaspoon Dijon ustard
- 1/2 teaspoon sugar; or more to taste
- 1/2 teaspoon salt & black pepper
- 1/4 teaspoon freshly ground pepper
- 1 scallion, thinly sliced
- 1 small celery rib, chopped
- 2-3 plum tomatoes, seeded and chopped
- 1 can chick peas, rinsed and drained well (15-ounce)
- 1 can solid white tuna, drained and flaked (6-ounce)
- 1 tablespoon:capers
Directions
- Combine oil, vinegar, dill, mustard, sugar, salt and pepper in a large salad bowl.
- Add the remaining ingredients and toss well to mix. Serve at room temperature.
Tags
Posted in
Uncategorized
Pareve , Salads , Shabbat , Greek & Mediterranean , No Cook, Quick (under 30 minutes) , Picnic, Summer Salad , Fish ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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