Tuna Salad Rustico

• 1 can (12 oz) or 2 cans (6 oz) or 1 pouch (7 oz.) Bumble Bee Albacore Tuna
• 1 lb. fresh asparagus
• 3/4 c. balsamic vinaigrette vegetable oil
• 1 sweet onion, thinly sliced
• 4 1- inch thick slices crusty bread
• extra virgin olive oil
• 2 c. chopped tomatoes
• 1/4 c. drained capers (optional)
• 4 oz. mixed baby field greens

Preparation

1 Steam asparagus for 3 minutes; marinate in 1/4 c. vinaigrette.
2 Fry onions in vegetable oil in small saucepan until golden brown.
3 Brush bread generously with olive oil. Broil or grill until lightly toasted.
4 Combine remaining vinaigrette with albacore, tomatoes, capers.
5 Salt and pepper to taste.
6 On each plate, place toasted bread slice, mound with albacore mixture, salad greens and asparagus.
7 Top with fried onions and remaining vinaigrette.

Source: Bumble Bee Foods, LLC