Tuna Salad Rustico

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Tuna Salad Rustico
  • Duration
  • Cook Time
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  • 4 ServingsServings

Ingredients

  • 1 can (12 oz) or 2 cans (6 oz) or 1 pouch (7 oz.) Bumble Bee Albacore Tuna
  • 1 lb. fresh asparagus
  • 3/4 c. balsamic vinaigrette vegetable oil
  • 1 sweet onion, thinly sliced
  • 4 1- inch thick slices crusty bread
  • extra virgin olive oil
  • 2 c. chopped tomatoes
  • 1/4 c. drained capers (optional)
  • 4 oz. mixed baby field greens

Preparation

Preparation

1 Steam asparagus for 3 minutes; marinate in 1/4 c. vinaigrette.

2 Fry onions in vegetable oil in small saucepan until golden brown.

3 Brush bread generously with olive oil. Broil or grill until lightly toasted.

4 Combine remaining vinaigrette with albacore, tomatoes, capers.

5 Salt and pepper to taste.

6 On each plate, place toasted bread slice, mound with albacore mixture, salad greens and asparagus.

7 Top with fried onions and remaining vinaigrette.

Source: Bumble Bee Foods, LLC