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Tuna Melt Pie

 

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Tuna Melt Pie
 

 

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Recipe

Tuna Melt Pie

My mom has been making this recipe for years. Its almost as easy and quick as putting together a tuna sandwich. It's kid friendly, delicious and filling. We serve it for lunch with a fresh salad. For a nice presentation bake them in little ramekins or mini pie dishes. Enjoy!

Times

  • Prep Time : 15-20 min
  • Cook Time : 35 min
  • Ready Time : 50 min

Servings

6-8 Servings

Ingredients

  • 2 cans Tuna preferably albacore
  • 4 Hard Boiled eggs peeled
  • 2 Stalks Celery small dice
  • 1 Scallion diced
  • 10-12 Green olives chopped
  • 1 cup Chopped matzah about 2 3/4 of square matzah
  • 3/4 cup Boiling water
  • 1/2 cup Sour Cream
  • 1/2 cup TempTee Cream Cheese
  • 4 tablespoons Mayonnaise
  • 1/2 teaspoon Salt
  • dash black pepper
  • 1 cup Shredded Mozarella Cheese

Directions

1. Preheat the oven to 350 degrees.
2. Grate or finely chop hard-boiled eggs into a medium sized mixed bowl.
3. Strain as much liquid as you can from the tuna cans and combine it to the bowl with the eggs.
4. Break up the matzah into a small bowl, and pour the boiling water on top. Let the matzah soak for about two minutes.
5. Add chopped celery, scallions, olives, sour cream, cream cheese, mayonnaise, soaked matzah, salt and pepper to the tuna mixture. Add half of the shredded cheese and mix until all the ingredients are well incorporated.
6. Transfer to an 8-inch pie pan or aluminum tray.
7. Sprinkle the reserved shredded cheese on top of the pie.
8. Bake covered for about 30 minutes.
9. Remove pie from the oven, and uncover. Turn the oven up to 425 degrees. Return pie to the oven and bake for an additional 3-5 minutes or until the cheese lightly browned.

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About sealedwithacookie

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I love food, cooking, baking, design and of course shopping. My style is unique and creativity runs in my blood. My three beautiful children and husband keep me busy, and for fun I blog about food at www.sealedwithacookie.wordpress.com

 

comments

 

2 Responses to Tuna Melt Pie

  1. I have always loved tuna melt. Never had a matzo one, or one so rich as this.

  2. if in Israel, what can you substitute for whipped cream cheese and for sour cream?

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