• Email
  • Pin It

Tuna Kebabs with Cranberry and Lime Glaze


Contributed by:

Tuna Kebabs with Cranberry and Lime Glaze


3 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Tuna Kebabs with Cranberry and Lime Glaze

The sharp tangy flavor of the cranberry and lime glaze contrasts well with the robust flavor of tuna in this nutrient rich meal the whole family will enjoy.


  • Ready Time : 0 min




  • 1/2 cup dried cranberries
  • 3/4 cup water
  • Juice of 2 limes
  • Sea salt and black pepper to taste
  • 4 tuna steaks approximately 800g in total
  • 4 handfuls of rocket
  • 2 cups green beans, trimmed and steamed


  1. Soak eight small bamboo kebab sticks in water for about 10 minutes to prevent the kebab stick from burning during cooking.
  2. In a small saucepan, heat the cranberries and water to a gentle boil, cover the pan and reduce the heat to simmer for 15 minutes until the berries are soft and plump. Transfer the cranberries to a food processor and add the lime juice and seasoning and blend together to make a smooth jam like paste.
  3. Cut the tuna into chunks approximately 2.5cm thick and thread the chunks through the kebab sticks allowing approximately 4 pieces per stick.
  4. Brush each kebab with the glaze.
  5. Heat a grill pan or BBQ and lay a piece of baking paper over the hot plate.
  6. Reduce the heat slightly and place the kebabs onto the baking paper. Brush some more glaze over the kebabs while they cook on one side for about a minute. Turn the kebabs, brush on some more glaze and cook for a further minute. Continue until they have cooked evenly on all sides. After approximately 6 minutes, when the tuna is still a little pink in the middle, remove the kebabs, cover with foil and allow them to rest. Serve the kebabs with the remaining cranberry glaze on a bed of rocket with steamed green beans drizzled in a good quality olive oil.




About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




3 Responses to Tuna Kebabs with Cranberry and Lime Glaze

  1. i need to try these at my next bbq

  2. avatar says: Esther

    what is rocket? i never heard of that.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in