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Truffle & Rosemary Popcorn


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Truffle & Rosemary Popcorn


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Truffle & Rosemary Popcorn

This version of popcorn is a staple for any party, yet pairs surprisingly well as a side for grilled fish or homemade artisan pizza!


  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min


8-10 Servings


  • 1/2 cup popcorn kernels
  • 2 tablespoons oil of your choice
  • 1/4 cup truffl e oil
  • 2 tablespoons fresh rosemary, roughly chopped
  • Kosher salt
  • Freshly ground black pepper
  • Freshly grated Parmesan cheese (optional)


1 Heat the 2 tablespoons oil in a  deep pot over medium heat. add 3  kernels as a test and cover with lid.

2 when you hear the 3 tester  kernels pop (about 2-3 minutes)  add the rest of the kernels and 1  tablespoon of rosemary. replace lid.

3 when you begin to hear the poppopping,  using oven mitts or a kitchen  towel, shake the pot back and forth  over heat until the popping stops,  about 3-5 minutes.

4 Pour popcorn into a large bowl.  Season with salt and pepper to your  liking and toss lightly. add the truffl e  oil and the rest of the rosemary. toss  again to coat.

5 if desired, top the popcorn with  freshly grated Parmesan cheese just  before serving.

As seen in Joy of Kosher with Jamie Geller Magazine (February/March 2013) – Subscribe Now.





One Response to Truffle & Rosemary Popcorn

  1. Wow, a great way to spice up the popcorn. I love it.

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