Trout with Herbs and Feta Cheese

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Trout with Herbs and Feta Cheese
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  • 4 ServingsServings

Ingredients

  • 4 Trout fillets
  • 8 Slices Roma tomatoes
  • 1/4 Cup crubled feta cheese
  • 4 (1- to 2-inch) sprigs fresh oregano
  • 4 teaspoons olive oil
  • Lemon herb seasoning

Preparation

Preparation

1 For each fillet, place in a microwave-safe dish.

2 Sprinkle with lemon-herb seasoning and drizzle with oil.

3 Cover dish with plastic wrap, turning back one corner to vent.

4 Microwave on high for 1 1/2 minutes.

5 Uncover; arrange 2 tomato slices and a sprig of basil and oregano on fillet.

6 Sprinkle with one tablespoon cheese.

7 Cover and vent; microwave on high for 1 to 1 1/2 minutes or until fish flakes easily when tested with a fork.

8 Repeat with remaining fillets.

Source: National Fisheries Institute