Trout Almondine

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Trout Almondine

This is a take off of the classic dish, but with crushed almonds that create a deliciously crisp crust to the fish.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 1/4 cup flour
  • 1/4 cup sliced almonds, toasted
  • 3 tbsp. sage
  • 1 tsp. salt
  • Black pepper
  • 1/2 lemon zested
  • 4 brook trout, cleaned and buterflied
  • 6 Tbsp. olive oil

Preparation

Preparation

1 Put flour in a large bowl. In a food processor or spice grinder, process the almonds and sage. Add to the flour and sprinkle on salt and pepper.
2 Coat each trout with mixture. Sprinkle the lemon zest, salt and pepper in the cavities of the fish.
3 Heat large skillet with oil over medium high heat. Saute the trout, turning once, until golden and crisp. About 10 minutes. Make 2 at a time or what fits int he pan.

Special instructions

This is a take off of the classic dish, but with crushed almonds that create a deliciously crisp crust to the fish.