Tropical S’mores
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Tropical S’mores
A traditional fireside treat goes tropical.
Times
- Prep Time : 10 min
- Cook Time : 5 min
- Ready Time : 15 min
Servings
4
Ingredients
- 8 marshmallows
- 8 soft molasses cookies (3-inch)
- 1 large mango, peeled, pitted and sliced
Directions
Toast marshmallows on long metal skewers over hot coals until golden brown on the outside and soft on the inside. Place marshmallows on four cookies (2 marshmallows per cookie) and top with mango slices. Drizzle with caramel sauce and sprinkle with coconut and nuts, as desired. Top with remaining cookies.
Serving Tips:
Optional toppers: caramel sauce, toasted coconut, chopped macadamia nuts
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Pareve , Brunch, Desserts, Snacks , American , Make Ahead, Quick (under 30 minutes) , Kid Friendly , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Do the roasted marshmallows hold if you don’t use them right away? Wondering if you could do them ahead for Shabbos.
Someone please tell me where you found kosher marshmallows! Seriously this is my one “beach day” and camp out treat that I always have to pass on! It bugs!
Most kosher stores sell marshmallows these days or you can make your own – see this recipe – http://joyof.kosher.com/recipe/yaels-chocolate-smanwiches/