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Tropical S’mores


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Tropical S'mores


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Tropical S’mores

A traditional fireside treat goes tropical.


  • Prep Time : 10 min
  • Cook Time : 5 min
  • Ready Time : 15 min




  • 8 marshmallows
  • 8 soft molasses cookies (3-inch)
  • 1 large mango, peeled, pitted and sliced


Toast marshmallows on long metal skewers over hot coals until golden brown on the outside and soft on the inside. Place marshmallows on four cookies (2 marshmallows per cookie) and top with mango slices. Drizzle with caramel sauce and sprinkle with coconut and nuts, as desired. Top with remaining cookies.

Serving Tips:
Optional toppers: caramel sauce, toasted coconut, chopped macadamia nuts


National Mango Board


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




5 Responses to Tropical S’mores

  1. avatar says: Aidel K

    Do the roasted marshmallows hold if you don’t use them right away? Wondering if you could do them ahead for Shabbos.

  2. avatar says: Rivkah

    Someone please tell me where you found kosher marshmallows! Seriously this is my one “beach day” and camp out treat that I always have to pass on! It bugs!

  3. Most kosher stores sell marshmallows these days or you can make your own – see this recipe – http://joyof.kosher.com/recipe/yaels-chocolate-smanwiches/

  4. What are soft molasses cookies? (I live in Israel.)

    • Kind of like soft chewy gingerbread type cookies – anything you can find like that should work.

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