Tropical Mango Sorbet
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Tropical Mango Sorbet
Let this cooling tropical sorbet take you away!
Times
- Prep Time : 15 min
- Cook Time : At least 1 hour min
- Ready Time : 15 min
Servings
8
Ingredients
- 3 ripe mangos, peeled, pitted and cubed (makes 2 cups of puree)
- 2 tablespoons sugar
- 2 tablespoons lime juice (juice from 1 medium lime)
- 1/4 teaspoon coconut extract
- 1 cup chilled pineapple juice
- lime peel or small lime wedge (garnish)
Directions
Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer’s instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.
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Pareve , Brunch, Desserts , Fourth of July, Lag BaOmer, New Year's Eve/Day, Passover Recipes , American, Caribbean, Mexican & Southwest , Freezer Friendly, Make Ahead , Kid Friendly, Low Fat, No Bake Desserts, Vegan, Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Does the sorbet need to be put into an ice cream maker bowl or can I just put it in a bowl and freeze it?