Tropical Mango Sorbet

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Tropical Mango Sorbet

Let this cooling tropical sorbet take you away!

  • Duration
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 3 ripe mangos, peeled, pitted and cubed (makes 2 cups of puree)
  • 2 tablespoon sugar
  • 2 tablespoon lime juice (juice from 1 medium lime)
  • 1/4 teaspoon coconut extract
  • 1 cup chilled pineapple juice
  • lime peel or small lime wedge (garnish)

Preparation

Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.

Source:

National Mango Board