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Tropical Mango Sorbet

 

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Tropical Mango Sorbet
 

 

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Recipe

Tropical Mango Sorbet

Let this cooling tropical sorbet take you away!

Times

  • Prep Time : 15 min
  • Cook Time : At least 1 hour min
  • Ready Time : 15 min

Servings

8

Ingredients

  • 3 ripe mangos, peeled, pitted and cubed (makes 2 cups of puree)
  • 2 tablespoons sugar
  • 2 tablespoons lime juice (juice from 1 medium lime)
  • 1/4 teaspoon coconut extract
  • 1 cup chilled pineapple juice
  • lime peel or small lime wedge (garnish)

Directions

Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer’s instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.

Source:

National Mango Board

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comments

 

2 Responses to Tropical Mango Sorbet

  1. Does the sorbet need to be put into an ice cream maker bowl or can I just put it in a bowl and freeze it?

  2. avatar says: ses

    Can this be made with a different juice? I am allergic to pineapple

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