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Tropical Fruit Salsa


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Tropical Fruit Salsa


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Tropical Fruit Salsa


  • Prep Time : 10 min
  • Ready Time : 10 min


2 cups s


  • 2 mango,:peeled, seeded, and cut into 1/4-inch pieces
  • 2 peach,:peeled, seeded, and cut into 1/4-inch pieces
  • 3 kiwi fruit,:peeled and cut into wedges
  • 1/4 cup:finely chopped red onion
  • 1/4 cup:fresh squeezed lime juice
  • 1/2 teaspoon:salt
  • 1/2 teaspoon:crushed red pepper flakes
  • 2 teaspoons:sugar
  • 1 to 2 tablespoon:finely chopped fresh mint leaves
  • 1 to 2 tablespoon:finely chopped fresh cilantro



  1. In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar, mint leaves, and cilantro. Adjust the seasoning flavors to taste.
  2. Cover and refrigerate at least 2 hours or overnight.


Variation: Substitute 1 papaya or 2 large or 3 medium peaches for the mango.

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