Tropical Fruit Salsa

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Tropical Fruit Salsa

Mango is the mainstay of this tropical fruit salsa. Add peaches and kiwi, then season for a sumptuous summer salsa.

  • Duration
  • Prep Time
  • 2 cupsServings

Ingredients

  • 2 mangos, peeled, seeded, and cut into ¼-inch pieces
  • 2 peaches, peeled, seeded, and cut into ¼-inch pieces
  • 3 kiwis, peeled and cut into wedges
  • ¼ cup finely chopped red onion
  • ¼ cup fresh squeezed lime juice
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • 2 teaspoons sugar
  • 1 to 2 tablespoons finely chopped fresh mint leaves
  • 1 to 2 tablespoons finely chopped fresh cilantro

Preparation

1. In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar, mint leaves, and cilantro. 

2. Adjust seasoning flavors to taste.

3. Cover and refrigerate at least 2 hours or overnight.

Variation: Substitute 1 papaya or 2 large or 3 medium peaches for the mango.