Tropical Fruit Salsa

• 2 mango,:peeled, seeded, and cut into 1/4-inch pieces
• 2 peach,:peeled, seeded, and cut into 1/4-inch pieces
• 3 kiwi fruit,:peeled and cut into wedges
• 1/4 cup:finely chopped red onion
• 1/4 cup:fresh squeezed lime juice
• 1/2 teaspoon:salt
• 1/2 teaspoon:crushed red pepper flakes
• 2 teaspoons:sugar
• 1 to 2 tablespoon:finely chopped fresh mint leaves
• 1 to 2 tablespoon:finely chopped fresh cilantro

Preparation

1. In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar, mint leaves, and cilantro. Adjust the seasoning flavors to taste.
2. Cover and refrigerate at least 2 hours or overnight.

Tips

Variation: Substitute 1 papaya or 2 large or 3 medium peaches for the mango.