Tropical Chipotle Chicken Skewers

• 3/4 cup ketchup
• 1/2 cup Pineapple juice
• 3 Canned chipotle chilies in adobo sauce
• 2 tsp. minced garlic
• 1/2 cup chopped cilantro
• 1 1/2 lbs. Boneless, skinless chicken breast, diced into 1 1/2-inch cubes
• 32 (appx.1 cup) California Ripe Olives, whole, pitted
• 1 cup Diced pineapple (1-inch)
• 8 12- inch wooden skewers, soaked in warm water

Preparation

1 In the bowl of a food processor, puree together ketchup, pineapple juice, chilies and garlic.
2  Stir in cilantro and reserve 1 cup of sauce for dipping. Pour remaining chipotle sauce into a large bowl and combine with chicken.
3 Cover, refrigerate and set aside to marinate for 15-30 minutes.
4 Prepare skewers by threading each with a California Ripe Olive, pineapple chunk and a piece of marinated chicken.
5 Repeat pattern two times, then finish each skewer with one more California Ripe Olive. Grill skewers over medium-high heat for 7-9 minutes, turning to cook evenly.
6 Serve two skewers on each plate accompanied with a 1/4 cup of dipping sauce.

Source: Serve two skewers on each plate accompanied with a 1/4 cup of dipping sauce.